Cool-Spot Kitchen, Cool Workbench, Cold Pass

1 x CS System island double, freestanding and wall versions.

Cool-Spot is known to the public as the ultimate cooling method for cold buffets, but originally arose from the need for a properly cooled workplace for Mis-en-Place, starters and desserts in the warm restaurant kitchen.

For example, in recent years, in collaboration with, among others, Rosval Productions from Best, and Palux Belgium (Hilux), many Cool-Spot combinations with wall-mounted cooling workbenches, cooling work islands and cold passes have been installed in hotel and restaurant kitchens.

Feel free to ask for references, we will be happy to introduce you to be able to experience and experience these new techniques.

Cool-Spot cooling workbenches in the "warm kitchen" make a separate, separate "cold kitchen" superfluous. You now have all the freedom for optimal routing: Connect Cold and Warm parallel in T shape, on the combination of a cold and warm pass .

For the professional kitchen, we have included two standard kitchen furniture in our portfolio together with Rosval, a specialist in this field. Free arrangement of cooling drawers, Cool-Spot with gastronorm, whisk cooling and built-in appliances.

Rosval cooling furniture is fitted with rubberless seals for doors and drawers, hygienic and maintenance-free. We therefore cherish the cooperation with this quintessentially Dutch quality manufacturer of industrial kitchen furnishings.

The Cool-spot technology has also been included in the furniture of the Rosval cooling furniture and space has been reserved for the connection of electricity, water, drainage and data.