Why choose COOL-SPOT cooling technology?
Food safety, less food wasting and many more reasons...
The Unique features the Cool-Spot climate
1. Preserve quality with appealing presentation:
Fresh foods stay “Fresh for longer, hours longer” at the right temperature with optimal preservation of quality and appearance of your products.
2. Sustainable refrigeration solution:
Dramatically reduce your food waste and your environmental impact.
3. Economic; Cool-Spot pays for itself in no time!
Stop discarding foods after two hours. Simply return them to your refrigerator for the next buffet instead; purchase less products and save on labour.
No more safety concerns thanks to a constant buffet temperature below 7 degrees (HACCP).
4. Optimal food safety:
Cool-Spot is hygienic; the Cool-Spot climate is clean and pure. It creates a barrier between food and ambient air. Particulate matter and insects from the warm ambient air are kept outside the buffet zone and repelled.
5.Optimal logistics:
Cool-Spot provides peace of mind, reduces workflow time pressure and allows for more efficient operation as products retain their quality.
6. Work in a relaxed way
Ingredients and dishes stay fresh longer in a cooled workplace. This means your kitchen staff can relax and the logistic process becomes more worry-free and easier. In addition, less time will need to be spent on the administration related to the Dutch 2-hour quality assurance and loss legislation.