Taste and Flavor Great world cuisine

Sushi and Asian cuisine, Cool - Spot is a perfect solution at All You Can Eat restaurants

The cooling technology of Cool-Spot improves food safety and a longer shelf life of fresh, sensitive products such as sushi, fish and chicken in Asian cuisine, by keeping them under the 7ºC HCCP standard. Sushi rice does not dry out. Asian specialties restaurant Tang Dynastie and Culinair Festijn in Almere have been working with the Cool-Spot cooling techniques in the open kitchen and buffets of the restaurant for some time now.