Cool-Spot in Asian cuisine

Working safely with delicate fresh products

Working safely with delicate fresh products The cooling technology of Cool-Spot ensures an increase in food safety in Asian cuisine and a longer lifespan of fresh sensitive products such as sushi, fish and chicken, by keeping them under the 7ºC standard of the Food Authority. Sushi rice dries out less quickly. Asian specialties restaurant Tang Dynastie in Almere or the world kitchen in Schagerbrug have been working with the Cool-Spot cooling technology in the open kitchen of the restaurant for some time now, especially for Japanese cuisine.