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Frequently Asked Questions

You vaporise water. What about Legionnaire’s disease?

Because Cool-Spot vaporises water, we get asked questions about the risk of Legionnaire’s disease. Our system uses a reverse osmosis filter system which basically means there is no risk of Legionnaire’s disease. You can find the relevant certificates and test reports on our hygiene page.

Will I get cold hands if I work with your system?

We have excellent contacts with restaurant Bakboord in Almere, which has been working with a prototype for 2 years. They can confirm that cold hands have never been a problem.

What is Cool-Spot’s working temperature?

We can currently cool the temperature, measured just above the work surface, to 3 degrees. The Dutch food and consumer product authority stipulates that products must be stored at or below 7 degrees, so the margin is sufficient.